Chocolate Slaves

Much like the African diamond trade that has received a great deal of attention in recent years, there is yet another natural resource trade in parts of Africa that is chiefly consumed in the West, but is having devastating effects on the lives of normal Africans: chocolate cultivation in parts of West Africa.

By some estimates, 50% of the world's cocoa beans come from Ghana and Côte d'Ivoire. This cocoa is shipped abroad to a central location, mixed together with cocoa beans from around the world and then sold and turned into chocolate. This is common knowledge and should not come as a surprise to anyone. However, what is not commonly known, but is very well documented by the cocoa industry is that given the very low world prices for cocoa, many plantations in Ghana and Côte d'Ivoire find it necessary to use child slave labor to plant and harvest their crops. Which is often the case with forced child labor, the children are either sold to the plantation owners by poor families or simply kidnapped. These children work very long hours and receive little or no education or training outside of cocoa cultivation. Given the fact that cocoa beans are aggregated and then sent out for processing, there is no way to know whether the conventional chocolate bar you're eating came at least in part from beans harvested by workers in Latin America or child slavery in West Africa.

There have been some notable efforts on the part of the US Government to fight this problem, but progress has been painfully slow and, of course, the cocoa industry has been dragging its feet. US Senator Tom Harkin (D-IA) and US Rep Eliot Engel (D-NY) sponsored the Harkin-Engel Protocol of 2001, which calls for voluntary industry-side standards with respect to child labor by July 2005, was signed by both the Chocolate Manufacturers Association (CMA) and the World Cocoa Foundation (WCF), but over two years after the deadline, the standards still have yet to be implemented. Furthermore, Tulane University's Payson Center for International Development was tapped by US Secretary of Labor Elaine Choa to spearhead a project to oversee efforts to eliminate the worst forms of child labor in the West African cocoa industry.

Fortunately, despite widespread knowledge of this issue among your ordinary chocolate consumers, some progress is being made. However, there is still a lot more that needs to be done. I think that the most important and practical thing that we all can do would be to raise awareness of the issue. Most people just don't know. I personally only found out recently when I was having lunch with a group of high school students over the summer as part of my internship and one of the students brought it up. The more people that know about this, the more it becomes a public relations issue for the chocolate industry and the more likely they are to take steps to fix the problem.

Another practical step that we all can take is to only buy Fair Trade chocolate. It's the only way that you can be reasonably sure that the chocolate was harvested on farms and plantations that do not utilize slave labor. It's a little more expensive and often not as good, but it gets the job done and it gives you that wonderful feeling of moral superiority over all those consuming traditionally manufactured chocolates.

For more information:
Tulane University Public Health
Harkin-Engel Protocol
World Cocoa Foundation
Chocolate Manufacturers Association